Hotdog Noodle Casserole



  • 2 packages of hotdogs

  • 12oz package egg noodles

  • 1/2 cup diced onions

  • 2 cans tomatoe soup

  • 1 can diced tomtaoes

  • 1/2 cup water

  • 1 tbs Worcestershire sauce

  • 2 cups shredded cheese

  • salt and pepper to taste

  • Cook noodles until tender

  • In a dutch oven saute onions and hotdogs in butter over medium heat. Stir in soup, Worcestershire sauce, water, salt and pepper. Simmer 10 minutes.

  • Mix in noodles and spread cheese on top.

  • Cook in oven at 350 for 15 minutes or until heated through out and cheese is crisp on top.